Fig, Prosciutto and Gorgonzola

[Chef Kathy]

Thank you Canadian Living for this recipe.


6 slices prosciutto, diced and crisped

12 dried mission figs, quartered

12 c. Mixed baby greens

4 oz. Gorgonzola, crumbled

1/4 c. Toasted sliced almonds



Dressing



1/4 c. White balsamic vinegar

2 T. Honey

1 t. Dijon mustard

Pinch of Salt and Pepper
1/4 c. Extra Virgin Olive Oil