Post by Chef Kathy on Aug 6, 2018 1:29:15 GMT
Thanks Cooks Illustrated for this!
Be sure to brine the chicken legs. We equally like the barbecue and the jerk.
Time and Temp on Big Green Egg: Indirect with plate setter at 350 degrees for about an hour, turning once.
Time and Temp on the Holland Grill: 1 hour turning once.
We also like to use this gadget so you don't have to turn the meat:
Sent from my SM-G900V using Tapatalk
Be sure to brine the chicken legs. We equally like the barbecue and the jerk.
Time and Temp on Big Green Egg: Indirect with plate setter at 350 degrees for about an hour, turning once.
Time and Temp on the Holland Grill: 1 hour turning once.
We also like to use this gadget so you don't have to turn the meat:
Sent from my SM-G900V using Tapatalk