Post by Chef Kathy on Aug 6, 2018 1:18:56 GMT
Brown 2 1/2 #’s of lean ground beef with 1 chopped onion, salt, pepper and chili powder to taste in a large soup kettle. Add to the kettle all cans NOT drained!
2 cans of Pinto Beans
2 cans of Chili Beans
2 cans of Red Beans
2 cans of Kidney Beans
4 cans of tomato soup
4 cans of diced tomatoes
Let simmer in crockpot all day on low – or for a fast dinner, bring to a boil and then simmer for a half hour.
2 cans of Pinto Beans
2 cans of Chili Beans
2 cans of Red Beans
2 cans of Kidney Beans
4 cans of tomato soup
4 cans of diced tomatoes
Let simmer in crockpot all day on low – or for a fast dinner, bring to a boil and then simmer for a half hour.