Post by Chef Kathy on Aug 6, 2018 3:04:12 GMT
BACON-JALAPENO DEVILED EGGS
12 large eggs, hardboiled and peeled
1 cup mayonnaise
2 teaspoon white vinegar
1/2 teaspoon ground mustard
1/4 teaspoon each sugar and salt
1 jalapeno, seeded and minced
6 strips bacon, cooked until crisp, then crumble
3-4 scallions, sliced
DIRECTIONS:
Slice hard boiled eggs in half lengthwise, removing yolks to a medium bowl. Mash yolks with a fork and add mayonnaise, vinegar, ground mustard, sugar and salt. Stir until well combined. Add minced jalapeno.
Fill each egg white hole with the mixture.* Sprinkle with crumbled bacon and sliced scallions. Chill until ready to serve.
TIP
To easily pipe the egg yolk mixture into the egg whites, add yolk mixture to a re-sealable
12 large eggs, hardboiled and peeled
1 cup mayonnaise
2 teaspoon white vinegar
1/2 teaspoon ground mustard
1/4 teaspoon each sugar and salt
1 jalapeno, seeded and minced
6 strips bacon, cooked until crisp, then crumble
3-4 scallions, sliced
DIRECTIONS:
Slice hard boiled eggs in half lengthwise, removing yolks to a medium bowl. Mash yolks with a fork and add mayonnaise, vinegar, ground mustard, sugar and salt. Stir until well combined. Add minced jalapeno.
Fill each egg white hole with the mixture.* Sprinkle with crumbled bacon and sliced scallions. Chill until ready to serve.
TIP
To easily pipe the egg yolk mixture into the egg whites, add yolk mixture to a re-sealable