Post by Chef Kathy on Aug 6, 2018 2:56:53 GMT
2 onions, diced
2 Tablespoons olive oil
6 cloves minced garlic
1/2 cup red wine
Brown onions in olive oil until translucent. Stir in garlic. De-glaze pan with wine, scraping all bits from bottom.
Stir in the following:
2- 28 oz cans crushed tomatoes with basil
1-28 oz can diced tomatoes
2 Tablespoons sugar (to cut acidity)
6 oz can of tomato paste
Simmer covered, stirring occasionally, until thickened. About 1 hour.
2 Tablespoons olive oil
6 cloves minced garlic
1/2 cup red wine
Brown onions in olive oil until translucent. Stir in garlic. De-glaze pan with wine, scraping all bits from bottom.
Stir in the following:
2- 28 oz cans crushed tomatoes with basil
1-28 oz can diced tomatoes
2 Tablespoons sugar (to cut acidity)
6 oz can of tomato paste
Simmer covered, stirring occasionally, until thickened. About 1 hour.