Post by Chef Kathy on Aug 6, 2018 2:14:37 GMT
Cut the greens off of the beets, leaving 3 inches (this will prevent the beet coloring from escaping the beet)
Place in a pan (4 beets) cover with water, add 3 T. of white vinegar. Bring to a boil, reduce to a simmer for 45 minutes or until beets are tender.
Drain off water and place beets in an ice water bath. The skins will peel right off. Slice or dice beets and toss in a saute pan with a little butter, salt and pepper.
My great grandma would clean and boil the beet greens with a ring of bologna. We thought it was great.
Place in a pan (4 beets) cover with water, add 3 T. of white vinegar. Bring to a boil, reduce to a simmer for 45 minutes or until beets are tender.
Drain off water and place beets in an ice water bath. The skins will peel right off. Slice or dice beets and toss in a saute pan with a little butter, salt and pepper.
My great grandma would clean and boil the beet greens with a ring of bologna. We thought it was great.